Barbara found this one! Served cold as a side dish, this is a great summer way to serve rice!
1/2 Green Pepper
1/2 Red Pepper
1/2 Purple or Orange Pepper
1/2 small Red onion
1 stalk celery
Salt & Pepper
Oregano or Basil
Prepare rice according to label instructions to make 6 to 8 servings. Set aside. Finely chop the peppers, onion & celery.
Toss with rice. Lightly drizzle olive oil over the mixture, about 3 - 4 tablespoons. Season with salt, pepper & oregano or basil to taste.
Tastes great with just about anything!
Mozzarella & Tomatoes
A classic salad that I really enjoy as a light dinner while sitting at the pool on a warm summer's evening.
Fresh mozzarella cheese, I like the medium sized balls
about 2 inches in diameter, cut into 1/4 inch slices
ripe plum tomato, cut into 1/4 inch slices
salt & pepper to taste
Arrange slices of tomato
& mozzarella overlapping each other in a semi circle on a small dish. Drizzle
with olive oil, lightly salt & pepper to taste. As an option, serve with fresh
baby spring greens.
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something a bit more elegant?